How we do it?
The practice of collecting and drying Amanita Muscaria caps for many years allowed us to understand the secrets of this one of the most famous mushrooms. We know when and how to collect mushroom caps correctly. We are picking it for years in forests of Latvia and Lithuania. Our mushroom drying technology allows you to offer Fly Agaric caps of excellent color, strong mushroom odor and extremely good taste.
The mushrooms are dried at a temperature not higher than 104 Fahrenheit in a special dryer. The mushrooms are then stored in a dry, dark and cool place to keep the humidity inside the mushroom below 15 percent. Find more information on how we do ours business to perfection on our blog.